DINNER MENU
(Mon-Sat 4pm-8:00pm)
GAI SATAY
APPETIZERS
1. GAI SATAY (Chicken Satay) (x5)
Strips of Chicken marinated in Thai spices, grilled on bamboo skewers, and served in a flavorful peanut sauce & tangy cucumber relish sauce
2. POH PEAH (Crispy Fried Spring Rolls) (x5)
Delicious Rolls filled with ground chicken, bean threads, carrot, sweet onion, and selery. Served deep fried with sweet and sour sauce
3. TAO HOO TOD (Fried Tofu) (x8)
Bean curd fried to golden brown and served with a sweet sauce and crushed peanuts
4. KANOM JEEB (Steamed Dumpling) (x4)
Soft egg wonton wrapper filled with lightly spiced, marinated minced pork. Served with a delicious sweet soy sauce
5. TOD MUN PLA (Thai Fish Cake) (x5)
Thai curry marinated ground fish. Mixed with fresh basil, green beans, and kaffir then deep fried in patties. Served with a sweet sauce with cucumber and peanuts
6. GEIOW TOD (Crispy Fried Wonton) (x10)
Wonton-wrapped ground spiced pork. Served with sweet and sour sauce
7. PLA MHEUG TOD (Fried Squid)
Sliced squid deep-fried in a tempura batter and served with sweet and sour sauce
8. PUK TOD (Tempura Vegetable)
Mixed veggies (asparagus, broccoli, carrot, and eggplant) tempura battered and deep-fried. Served with a sweet and sour sauces
9. FRESH GARDEN ROLL (x2)
Fixed amount daily...order before they're gone!! Steamed shrimp, vermicelli (rice noodles), crisp lettuce, shredded carrot, cucumber, and fresh basil wrapped in thin rice paper. Served fresh with our house peanut sauce
10. RAMA SALAD
Crisp romaine lettuce, tomato, cucumber, and red onion topped with fried tofu. Served with a flavorful and creamy Thai peanut sauce
11. SALAD KROB
Crisp lettuce mixed with carrot, red onion, and strips of crispy wonton. Finished with a drizzle of Thai sweet and sour saucess
$8.00
$7.50
$7.50
$7.00
$5.95
$6.50
$8.95
$8.95
$5.95
$6.50
$6.50
TRADITIONAL THAI APPETIZERS
12. PLA GOONG
Grilled shrimps tossed in light lime dressing with lemongrass, kaffir lime leaves, red onion, cilantro, and sweet roasted chili paste
13. YUM PED
Sliced duck meat tossed in a wonderfully seasoned dressing with lettuce, tomato, cucumber, carrot, red onion, and cilantro
14. NUM TOK
Sliced marinated flank steak grilled and seasoned with lime juice, chili, red onion, cilantro, and ground toasted rice
15. YUM WOON SEN (Cellophane Noodles)
A tasteful mix of bean threads, ground chicken, shrimp, chili, red onion, cilantro, carrot, and a delicious lime dressing
16. LARB GAI
Minced chicken seasoned with lime juice, chili, ground toasted rice, red onion, and cilantro. Topped with dry pepper
17. YUM NEUA
Grilled sliced beef tossed with fresh crisp lettuce, tomatoes, cucumber, red onion, and carrot in a special lime dressing
18. YUM TALAY
A delightful mix of shrimp, scallop, and squid tossed in lime dressing with red onion, fresh chili, carrot, and cilantro
$9.95
$8.95
$8.95
$8.95
$8.95
$8.95
$9.95
NUM TOK
TOM KHA GAI
SOUPS
S1. TOM YUM GOONG
Juicy shrimp and mushrooms in a hot and sour lemongrass soup with galangal, khaffir lime leaves, cilantro, and roasted chili
S2. TOM KHA GAI
Sliced chicken in coconut milk broth with lime dressing, lemongrass, cilantro, and galangal. Topped with roasted pepper
S3. GEIOW NAM (Wonton Soup)
Seasoned ground pork wrapped in a soft egg wonton with sliced chicken, lettuce, scallion, and cilantro in a savory chicken broth
S4. POK TAK (Tom Yum Talay)
A tasty combination of shrimp, squid, mussel, scallop, and mushroom simmered in a spicy broth full of Thai herbs and topped with basil
$8.95
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$7.95
$7.95
$9.95
STIR-FRY ENTREES
LUNCH $9.95 DINNER $11.95
Choose from Mild, Medium, Hot, or Thai Hot
STEP 2: PICK YOUR SPICE LEVEL
Choose from Chicken, Beef ($3.00 Extra), Pork, or Shrimp ($3.00 Extra)
STEP 1: PICK YOUR PROTEIN
Stir-fried in various sauces and served on a bed of Jasmine rice
19. PAD KHING SOD
Fresh ginger, black mushroom, spring onion, scallion, and bell pepper in light brown sauce
20. PAD CASHEW NUT
Cashew nuts, onion, bell pepper, water chestnut, and scallion in brown sauce
21. PAD BABY CORN
Garlic, baby corn, mushroom, and snow peas in a gravy sauce
22. PAD KRA PRAO (or The Holy Basil!)
Fresh chili, garlic, bell pepper, onion, and aromatic basil leaves
23. PAD NUM PRIK POW
Special sweet chili paste sauce served on a bed of steamed vegetables (broccoli, cabbage, and carrot)
24. PAD PREIOW WHAN (Thai Sweet & Sour)
Fresh cucumber, tomato, onion, bell pepper, scallion, and pineapple in our house tomato sauce (pad thai ketchup!!)
25. PAD PINEAPPLE (Saparod)
Pineapple, spring onion, cashew nuts, bell pepper, and broccoli in a thick brown sauce
26. ASPARAGUS
Stir-fried asparagus in a medium thick sauces
27. PAD PAK (Stir-Fry with Mixed Vegetables)
Broccoli, carrot, cabbage, green bean, mushroom, baby corn, and snow peas in a brown sauce. This one is for all the veggie lovers!
28. PAD BROCCOLI GINGER
Broccoli and fresh ginger in a light brown sauce
29. PAD KRA THEIAM PRIK THAI
Special garlic-pepper sauce served on a bed of steamed vegetables (broccoli, cabbage, and carrot)
30. PAD MAH KHEUA (Spicy Eggplant)
Fresh eggplant with chili, garlic, fresh basil, and bell pepper with a touch of soy bean paste
31. RAMA CHICKEN
Sliced chicken stir-fry in peanut sauce on a bed of steamed broccoli with red bell pepper on top
32. BANGKOK CHICKEN or SHRIMP
Tempura battered chicken or shrimp served with sweet and sour sauce and house tomato sauce (pad thai ketchup)s
33. GOONG KRA THEIAM
Juicy shrimp in garlic sauce and steamed chinese broccolis
34. THAI FRIED RICE
Fried rice with egg, onion, tomato, and scallion
$12.95 (Chicken) $14.95 (Shrimp)
LUNCH: $11.95 DINNER: $13.95
PAD NUM PRIK POW
WITH SHRIMP
RED CURRY
WITH CHICKEN
LUNCH $9.95 DINNER $11.95
Choose from Mild, Medium, Hot, or Thai Hot
Choose from Chicken, Beef ($3.00 Extra), Pork, or Shrimp ($3.00 Extra)
STEP 2: PICK YOUR SPICE LEVEL
STEP 1: PICK YOUR PROTEIN
Simmered in coconut milk with various curry pastes and served on a bed of Jasmine rice
CURRY ENTREES
35. RED CURRY
Sweet and savory. Spicy red curry paste base with bamboo shoots, mushrooms, red bell pepper, and basil leaves
36. GREEN CURRY
Just a touch of sweetness. Spicy green curry paste base with bamboo shoots, red bell pepper, and basil leaves
37. YELLOW CURRY
Smooth and mild. Mild yellow curry paste base with sweet onion and potato. Served with a cool cucumber relish sauce
38. MUSSAMUN CURRY
Sweet, mild, and thick. Mild mussamun curry paste base with potato, peanut, and white onion
39. PANANG CURRY
Sweet and medium. Medium panang curry paste base with fresh basil leaves and red bell pepper
LUNCH $9.95 DINNER $11.95
Choose from Chicken, Beef ($3.00 Extra), Pork, or Shrimp ($3.00 Extra)
Choose from Mild, Medium, Hot, or Thai Hot
STEP 2: PICK YOUR SPICE LEVEL
STEP 1: PICK YOUR PROTEIN
RICE NOODLES
40. PAD THAI
The most popular item on our menu! Thin rice noodle stir-fry in our special Tamarind sauce with dried bean curd, bean sprouts, scallion, radish, peanut, and egg
41. PAD SEE EEW
Wide rice noodles with Chinese broccoli and egg in a sweet soy sauce
42. PAD LAHD NAH
Fresh wide rice noodles with chinese broccoli in a thick soy sauce gravy
43. DRUNKEN NOODLES
Wide rice noodles in chili and garlic soy sauce with bamboo shoots, green beans, baby corn, bell pepper, and basil
PAD THAI
WITH CHICKEN
SPICY SEAFOOD
Choose from Mild, Medium, Hot, or Thai Hot
PICK YOUR SPICE LEVEL
Served on a bed of Jasmine rice
CHEF'S SPECIALTIES
44. CRISPY FLOUNDER (discontinued)
Deep-fried crispy whole flounder topped with your choice of sauce. Available with a Sweet Chili sauce (chili, basil, onion, and bell pepper) or a Ginger sauce (mushroom, ginger, celery, and onion)
45. PU NIM (Soft Shell Crab - Seasonal) (discontinued)
Two crispy soft-shell crabs topped with your choice of sauce. Available with a Sweet Chili sauce (chili, basil, onion, and bell pepper) or a Ginger sauce (mushroom, ginger, celery, and onion)
46. CRISPY SPICY DUCK
Sliced half-duck fried to a crispy dark brown then stir-fried in our house special sauce with bell pepper and basil leaves
47. SPICY SEAFOOD
The perfect blend of shrimp, scallop, squid, and mussel stir-fried with lemongrass, galangal, kaffir leaves, and basil leaves in a roasted chili sauce
48. SWEET & SOUR SEAFOOD
Luscious deep-fried tempura shrimp, scallop, and squid topped with Thai-style sweet and sour sauce over a bed of steamed mixed vegetables (broccoli, cabbage, and carrot)
49. CRISPY CATFISH
Deep-fried crispy catfish fillet topped with your choice of sauce. Available with a Sweet Chili sauce (chili, basil, onion, and bell pepper) or a Ginger sauce (mushroom, ginger, celery, and onion)
50. SHRIMP IN POTPURRI
A mix of shrimp, bean threads, celery, ginger, mushroom, cabbage, carrot, baby corn, and scallion cooked and served in a clay pot!
51. DUCK CURRY
Roasted duck in red curry paste sauce with sweet pineapple, bell pepper, basil, and tomato
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$17.95
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$16.95
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$17.95
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$17.95
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$14.95
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$15.95
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DESSERTS
52. FRESH MANGO & SWEET STICKY RICE
Sweet coconut sticky rice served with fresh mango
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$5.00
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FRESH MANGO
& SWEET STICKY RICE
